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That’s amore, celebrate Love in Italian Style

THE ITALIAN LANGUAGE FOUNDATION / February 21, 2022 / BLOG /

Why is Valentine’s Day celebrated on February 14? Both ancient Christians and Roman traditions celebrated February as the month of love and, more specifically, ancient Romans celebrated Lupercalia, a feast in celebration of fertility. The history of San Valentino (Valentine’s Day) goes back to the third century Roman empire, and it is shrouded in mystery. Starting from the Saint himself, we don’t know much about Saint Valentine’s life. He probably was a priest or bishop who lived in Rome in the third century. However, the Catholic Church recognizes at least three different Saints named Valentine who died as martyrs. Even today, it is not clear whether these three saints were actually the same person or three different individuals who happened to have the same name and be bishops or priests.

Thanks to the English author, Geoffrey Chaucer, Saint Valentine reached the level of popularity he is now known for. In his book, “The Canterbury Tales”, Chaucer tells the story of Valentine, the priest who kept performing marriages for young couples, even though they had been forbidden by the Emperor himself. Due to his disobedience, Valentine was sentenced to death, and eventually became a martyr of the Christian Church. 

Saint Valentine’s story was first told by Chaucer in the Middle Ages, and still survives today in most Western countries. On the one hand,  in Italy, Valentine’s Day has been turning into a so-called “festa commerciale”, meaning that very few people value its original and most authentic meaning, and the vast majority just takes this opportunity to gift their loved ones with something special. On the other hand, celebrating Valentine’s Day is a fairly recent tradition that Italians seem to enjoy. On this special day, lovers strive to find the perfect gift for their loved ones, meaning both partners, family members and friends, and the gifts have to be innovative rather than predictable. 

Even though the old fashioned box of chocolate stands the test of time, new ideas have become increasingly popular. The old dates at the restaurant are transitioning into fancy dinners at home or relaxing home spas.

What I’ve been observing is that partners are more willing to gift their significant ones with something unique that steps out of traditional rules.

Books, photo albums, cooking classes, video games and customized portraits are becoming more popular, as well as daily trips and yearly membership cards. Young couples don’t do it by the book, they are figuring out the best way to make this Day of Love worth remembering. Flowers never get old, not only on Valentine’s Day, as well as jewelry and perfumes, which are highly advertised in Italy these days.

pexels-gary-barnes-6248797

Italian companies have perceived these changes happening in society and their advertisements are becoming more inclusive and flexible, and less tied to tradition. Their new products reflect new trends among younger generations, but they still remain loyal to the older audience promoting their classic lineups of products. Italians never miss a chance to celebrate the amore for family and friends. I wish you Buon San Valentino and may you spend this day with your loved ones, whoever they are.

Authentic, handcrafted and beautiful: what makes VIETRI so “irresistibly Italian”?

THE ITALIAN LANGUAGE FOUNDATION / February 1, 2022 / BLOG /

Italian artisans have been playing a major role in the Italian economy since ancient times. Even when Italy did not exist as a country, artisans living and working in the peninsula produced valuable handcrafted goods renowned among different populations. Architects, maestro artisans and craftsmen traveled from one royal court to the other to support the economic development of kingdoms and empires. 

Nowadays, the Italian economic system strongly relies on the export of handcrafted goods, food and clothes. Not surprisingly, the recent pandemic has been dramatically affecting exports. Additionally, the cost of raw materials has increased making the survival of small, family-owned businesses difficult. 

The U.S. and Italy have been cooperating on major economic issues, which makes the U.S one of Italy’s most important trade partners, with a two-way trade valued in 2019 at more than $103 billion. Being the export to the U.S.  such a crucial component of the Italian economy, The Italian Language Foundation applauds and thanks every family and business that brings handcrafted goods from Italy to the U.S. Today, ILF is happy to introduce you to the story of the Gravely family and their company, VIETRI.

vietri
CAMPAGNA, Vietri's flagship dinnerware (picture form Vietri's website)

Back in 1983, a mother and her two daughters took a trip to Italy and fell in love with the country, its culture and its manufacturer tradition. While visiting Positano, Susan, Frances and Lee Gravely, their mother, were served lunch on a stunning handcrafted ceramic plate. The three women were so charmed by the design, the pattern and the colors that they decided to visit the factory located in the town of Vietri sul Mare on the very next day.

They discovered magnificent handcrafted dinnerware made by local artisans, which combined living and authentic tradition, great practicality and handcrafted quality. Today, VIETRI is the largest US importer of exclusively imported and handcrafted in Italy ceramics. VIETRI’s style merges the Italian tradition and craftsmanship with the sophisticated and sober American spirit.

VIETRI’s collections are delicate, elegant and classy. VIETRI’s dinnerware celebrates the simple act of sharing a meal with loved ones in a serene atmosphere inspired by the Italian lifestyle. Each collection has its own style and features. Most importantly, VIETRI values and respects Italian artisans’ specific skills, which allows them to fully express their abilities and to thrive respecting their tradition, wisdom and unparalleled technical skills. Those of us who are fortunate to have discovered VIETRI can appreciate the beauty and quality of these Italian creations in our American homes.

“My Brilliant Friend”: an accurate representation of everyday life in 1950s Naples

THE ITALIAN LANGUAGE FOUNDATION / January 20, 2022 / BLOG /

Written by Clara Vedovelli, graduated in Language Education from the Ca' Foscari University of Venice. She received her bachelor's degree from the University of Bologna in foreign languages and literatures. During her masters, she collaborated with the Ca' Foscari School for International Education and she interned at the Pedagogical University of Cracow as a tutor of Italian. Clara is aspiring to gain hands-on experience in a professional environment outside the classroom, and she is focusing on creating active engagement on the ILF's social media platforms. Being born in the Italian Alps, Clara enjoys hiking and spending time in nature.

“My Brilliant Friend” (in Italian: “L’amica geniale”) is an Italian-American TV series created by Saverio Costanzo based on Elena Ferrante’s “Neapolitan Novels” saga. The “Neapolitan Novels” are a 4-book series published in the U.S by Europa Editions. The series includes My Brilliant Friend (2012), The Story of a New Name (2013), Those Who Leave and Those Who Stay (2014), and The Story of the Lost Child (2015). 

The third TV series based on the third novel will be broadcast on HBO soon this year. If you love Italian culture and you want to get an insight about post Second World War Italy, here is why you should binge-watch the first two seasons right away.

Elena and Lila are two young girls born and raised in an impoverished neighborhood in the outskirts of 1950s Naples. Elena (also called Lenù) is at first scared of Lila’s stubbornness, boldness and bravery, but after a bumpy start the two girls pick up a tumultuous friendship that will last through their teenage years. The two friends couldn’t be any more different: on the one hand, Elena is sensitive and submissive, on the other hand, Lila is rebellious, passionate and mysterious. Their friendship is challenged by the untenable hardships of life, crimes, resentments and differing circumstances.

The action takes place in the streets of the old rione, all the flats are based around the courtyard, which also hosts family dramas, criminal acts and working-class struggles. The whole community takes part in the plot going through the same life experiences and difficulties, which perfectly portrays the hard times that Italians had to go through after WWII. The whole representation of their life is pretty accurate, including the language. 

 

Watch the TV series in Italian if you want to listen to true Neapolitan (and some Italian), and get a truthful insight of real-life conversations in those days. It wasn’t until the late 50s and early 60s that Italians learnt Italian, and even today in some remote areas or villages, the elderly still speak dialect. Not surprisingly, “My Brilliant Friends”was first released with Italian subtitles, so that everyone in Italy could understand. 

The TV series touches  upon relevant issues that affected further development of the characters and, overall, of the 1950’s Italian generation. Topics such as education, emancipation, female friendships, power relationships among families, mafia, violence and man-women relationship play a major role in the plot of the TV series. Such controversial topics merge together and form the background to the characters’ ventures.

In Ferrante’s book, the narration flows smoothly and it weaves seamlessly in and out of memories and the TV series does justice to the books creating the perfect visual representation of Naples in the 50s.

Photo by Anastasia Zhenina on Unsplash

Adapting famous novels for the screen is risky, but “My Brilliant Friend” is a gripping and absorbing TV series that the audience will love for its rawness and audacity. Being Elena Ferrante (a pseudonym chosen by the author) one of the screenwriters, it is no wonder that the TV show reflects the authenticity of the book and its slow-paced and emotional atmosphere.

Connecting to Italian Holiday Traditions

THE ITALIAN LANGUAGE FOUNDATION / December 24, 2021 / BLOG /

Author of over thirty traditionally-published books for young readers, Margo Sorenson spent the first seven years of her life in Spain and Italy, devouring books and Italian food and still speaks (or tries!) her childhood languages. Her most recent Adult/Young Adult novel, SECRETS IN TRANSLATION (Fitzroy Books, October 2018), takes place in Positano, with heroine Alessandra, whose being able to speak Italian helps her to feel at home in Italy, once again—and solve a mystery that threatens those she loves. For more information on ordering these and Margo's other books, please visit www.margosorenson.com

Growing up speaking Italian, having spent my early childhood in Italy, has proven to be a strong influence and a link to “home” for me. Precious memories at Christmastime surge to the fore, when I unpack the presepio to display in our home every year.

zampognaro

Composed of figurines bought in Napoli (the cradle of the most beautiful presepi, as you may know) where I lived for a year as a child, the nativity scene takes me right back to my childhood. Especially precious is the zampognaro, the shepherd, playing the bagpipes. I like to imagine that he is playing “Tu Scendi dalle Stelle“—“You Descend from the Stars,”one of my favorite Italian Christmas carols. Also, on our tree, is the Barese version of San Nicola, Saint Nicholas in a gold coat, a tribute to Bari, where I also lived for three years.

 

Although it is ancient and crumbling, the presepio is treasured, because all over the world, people who love Italia are putting up their own scenes, remembering the stories associated with each figurine. It is a precious link to an ancient tradition, connecting all of us who love la bella Italia, and celebrate Christmas together, in spirit, though we are kilometers and miles apart. Buon Natale!

 

presepe

Italian American Baking Traditions’ Recipe Book ~ for younger generations

THE ITALIAN LANGUAGE FOUNDATION / December 23, 2021 / BLOG /

Written by Clara Vedovelli, a graduate student in Language Education from the Ca' Foscari University of Venice. She received her bachelor's degree from the University of Bologna in foreign languages and literatures. During her masters, she collaborated with the Ca' Foscari School for International Education and she interned at the Pedagogical University of Cracow as a tutor of Italian. Clara is aspiring to gain hands-on experience in a professional environment outside the classroom, and she is focusing on creating active engagement on the ILF's social media platforms. Being born in the Italian Alps, Clara enjoys hiking and spending time in nature.

My grandma used to say that cooking for someone is the highest form of love. Cooking is the most effective yet simple way to connect with people around you. Gary Campanella had the privilege to experience such deep connection firsthand. As an Italian American, Gary was used to see the people around him cooking and showing their love through delicious food. As an adult, Gary started writing a book to collect new and old recipes handed down for generations. Gary’s book “Sempre Famiglia. How baking came to Rhode Island from Campania and Toscana, and still continues today” is more than a cookbook, it is a collection of stories and family ties with a look to the future, and we are more than happy to present it to you.

As Gary said “This book has its beginnings in the 1960‘s in the basement of my parents’ house in Rhode Island. It was not uncommon in those days for Italian-American households to have two kitchens -the formal kitchen upstairs and the basement kitchen which was warmer in the winter and cooler in the summer.  The basement kitchen was where my mother would make sauce, my father would make homemade gnocchi, and we kids would help or get in the way.”

Panettiere
Gary Campanella in his kitchen

The author stresses the importance of baking especially during the holiday season: “At both Christmas and Easter -but especially at Christmas – we made a lot of sweet pastries in the basement because there was room and it didn’t interrupt the daily meal preparation upstairs.  In the days approaching Christmas, we all worked together making the doughs, rolling out the dough, pinching pieces of dough, and making bows, balls, and wafers. Starting early in the evening and working into the night, we would make struffoli, ceccalini, pizzelle, prune cookies, and almond cookies in anticipation of many visitors and of Christmas day itself. My mother had the most stamina and often continued to finish off a batch after the rest of us went to bed.” 

Whenever I read Gary’s lines, I can feel a deep and unconditional love for his family and his Italian roots. What I appreciate the most is the desire to make these memories everlasting, and writing a book seems to me the best way to capture delightful family moments and memories. At some point in life, we may feel the urge to strengthen that connection with our authentic roots in order to find out who we are and where we are from.

As Gary said “Perhaps because I was the one who moved away (to California), I needed written recipes to keep these beloved traditions going. In the early 1980’s, I started collecting handwritten recipes from my mother, one of my aunts, my sisters, my father, and from the Italian-American newspapers that were common at that time in Providence”.

Gary took his love for baking after his family members and passed this gift to his daughters: “I kept baking at Christmas and Easter and at other times. I have always liked baking as a hobby. And when my daughters came along, they started baking as soon as they could walk. They and I have missed only one year of Christmas baking due to the pandemic.” 

Baking represents a valuable family experience that connects the past generations with the future ones. Baking and cooking honor those who came before us creating meaningful connections with those who will come after. Gary’s mother and aunt could not see the finished book, but their traditions and recipes will now live forever.

Gary Campanella's cookbook "Sempre Famiglia"

Gary addresses younger generations of Italian-Americans: “I hope this book may serve as an inspiration to other Italian-Americans to write down our traditions to share with your families, especially the younger members, and to bake and cook with them what our parents and grandparents did. In that way, the younger generations will still feel some of what it means to be Italian.”

Thank you, Gary, for your inspiring story. Gary’s book is a beautifully designed cookbook: it is rich in original pictures, handwritten recipes, and delicious pastries. Please check out Gary’s book here.

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Word of the Day

  • mancare: to miss

    Part of speech: verb Example sentence:Ciao mamma, ora devo partire. Mi mancherai tanto! Sentence meaning: Bye mom, I have to leave now. I'll miss you very much!

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