Restaurants may be closed but our appreciation for Italian Chefs and their cuisine is still something to rave about. Italian Language Foundation salutes Chef Andrew Carmellini, Owner of Locanda Verde. Chef Carmellini is sharing this wonderful recipe you can do at home. Place his restaurant on your list as the next place to visit, when the time is right. With Easter on its way, his Fava Bean Crostino Recipe makes it the perfect time to awaken your cuisine skills! Go ahead, MAKE IT and send us pictures of your results, so we can share. Thank you Chef Carmellini!
Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini’s soul-satisfying urban Italian menu. bustling corner restaurant has been welcoming New Yorkers morning, noon and night since 2009 with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. ~ Chef Andrew Carmellini