Fratelli Beretta logo
Information on ILF’s wonderful corporate partner, and how they have been able to provide the highest quality of food for over 200 years, comes from the Fratelli Beretta website.
“La Qualita e una Tradizione di famiglia” The statement “Quality is a Family Tradition” is the driving force that guides the company and continues to be the main focus of a 200 year tradition.
Fratelli Beretta, first opened its door as a small local meat processing business in 1812 serving the region since the time when Napoleone Bonaparte reigned in Europe. In the early 1900’s, Fratelli Beretta expanded to a manufacturing enterprise with a stable business structure that has thrived through two World Wars and The Great Depression.
Fratelli Beretta remains the longest existing family-owned business in Italian charcuterie tradition, focused on providing quality products, deeply entrenched in tradition while emerging as a leader in innovation.
Today, Fratelli Beretta is a producer of Prosciutto di Parma®, Prosciutto di San Daniele®, Mortadella, Salami, Proscuitto Cotto and other Italian Specialties with a dedication to producing products of the finest quality and the most distinctive flavor.